Kitchen Hood Suppression System Inspection: What To Expect
Kitchen fires are arguably one of the worst things that could happen to a restaurant business and the greatest fear of every owner. Restaurants are full of flammable materials - from cooking oil and alcohols to parchment papers and foils. It may only take one kitchen fire accident to devastate the business in a few minutes. In fact, a report from the National Fire Protection Association (NFPA) states that 61% of restaurant fires are from cooking equipment. Even fire insurance
